The tour offers a full day of culture, nature, and taste: it begins in Pompeii at the Porta Marina entrance, walking through the Forum, the Stabian Baths, the Large Theatre, and the famous Villa of the Mysteries, admiring the frescoes and immersing yourself in the daily life of the Romans.
It continues on Mount Vesuvius with a scenic walk up to the crater, from which you can enjoy a breathtaking view of the Gulf of Naples; finally, the tour concludes at a winery on the slopes of the volcano with a tasting of local wines, accompanied by traditional products such as Piennolo cherry tomatoes, wood-fired bread, fruity extra virgin olive oils, and flavorful local cheeses.
This combination of culture, gastronomy, and centuries-old traditions offers an all-encompassing experience that nourishes both the soul and the palate, celebrating the historical heritage and the extraordinary generosity of a land dominated by the majestic volcano for a complete experience combining history, nature, and food and wine traditions.
The tour of the Pompeii excavations will last 2 hours with an expert guide, while the tour and tasting lunch featuring a variety of traditional dishes and wines at the Vesuvio Winery will last 2 hours, and participants will be able to choose from different tasting menus.
